Søkt på: Bøker av alice waters
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Chez Panisse Cafe Cookbook
We hung the walls with old French movie posters advertising the films of Marcel Pagnol, films that had already provided us with both a name and an ideal: to create a community of …
An Everlasting Meal: Cooking with Economy and Grace
In An Everlasting Meal, Tamar Adler has written a book that "reads less like a cookbook than like a recipe for a delicious life" (New York magazine). In this meditation on cooking …
My Bombay Kitchen
The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's …
How to Grow More Vegetables, Ninth Edition
The world's leading resource on biointensive, sustainable, high-yield organic gardening is thoroughly updated throughout, with new sections on using 12 percent less water and …
Chez Panisse Vegetables
For twenty-five years, Alice Waters and her friends at Chez Panisse in Berkeley, California have dedicated themselves to the ideal of serving the finest, freshest foods with …
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
From the renowned culinary innovator comes an innovative approach to simple cooking that reveals her emphasis on selecting seasonal, local, fresh, and sustainable foods; includes a …
The Practice of the Presence of God and the Spiritual Maxims
This simply written little book about prayer and Christian life combines two classics in one 7each a primer of practical Christian devotion. The works beautifully convey …
The Apricot Lane Farms Cookbook
My Pantry: Homemade Ingredients That Make Simple Meals Your Own: A Cookbook
In this collection of essays and recipes, Alice Waters showcases the simple building-block ingredients she uses to create gratifying, impromptu meals all year long. In her most …
We Are What We Eat
In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture. When she first opened Chez Panisse in 1971, she did so with the intention of feeding people …
Lulu’s Provençal Table
Richard Olney – responsible for the legendary Time-Life cooking series as well as other cooking classics such as his wonderful Simple French Food (also published by Grub Street) – …